.At Sap Sua in Denver, among our Absolute best Brand-new Bistros of 2024, gourmet chef and also co-owner Ni Nguyen intended to include a model of his favorite Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay-based flowerpot), to the menu. Requiring an exact technique so the recipe may be reproduced every night by the dining establishment's chefs, Nguyen and also his crew ultimately settled on a slightly various techniqueu00e2 $" the black, glossy dressing is created individually, paying for better management and also precision. Greatly savory along with a mild sweetness coming from the coconut water, this food is weeknight-fancy food preparation at its greatest. Sap Sua makes use of hamachi collars, but salmon fillets are a more home-cook-friendly . At the dining establishment the food is topped along with cu00e1" ' m depu00e2 $" delicate flakes of youthful unpleasant rice. Ordinary crunchy rice cereal proves to become a deserving, restaurant-approved replacement. u00e2 $" Shilpa Uskokovic, senior exam kitchen space editor.