.These saucy shrimp borrow from the earthy, hot flavors of a Mexican mole to develop a one-pan dish that integrates in simply half an hour. To mimic the complicated flavor of a slow-cooked sauce, tomato paste acquires caramelized with cocoa particle, smoked paprika, chili powder, and also cayenne pepper, creating a smoky, tasty base. Throwing the shrimp straight in to the dressing instead of scorching first not only produces factors much easier however suggests they acquire cooked carefully, making sure a wonderfully tender structure. Offered along with tostadas, cilantro, as well as lime wedges, this dish makes a savory weeknight dinner.